Fruity Frozen Yoghurt

Ingredients

Strawberry frozen yoghurt with raspberries & almonds:

Coconut frozen yoghurt with granadilla & kiwi:

Blueberry frozen yoghurt with strawberries & pistachios:

Method

Strawberry frozen yoghurt with raspberries & almonds:
Beat the yoghurt and xylitol together until it has dissolved. In a separate bowl, beat the cream until stiff.

Fold the yoghurt mixture into the cream and spoon into a container suitable for freezing.

Cover and freeze until firm (about 4 – 5 hours). *Remove from freezer 15 minutes before serving.

Arrange raspberries on top and sprinkle the nuts. 

Coconut frozen yoghurt with granadilla & kiwi:
Beat the yoghurt and sugar together until it has dissolved. In a separate bowl, beat the cream until stiff.

Fold the yoghurt mixture into the cream and spoon into a container suitable for freezing.

Cover and freeze until firm (about 4 – 5 hours). *Remove from freezer 15 minutes before serving.

Arrange kiwi fruit on top and drizzle the granadilla pulp.

Blueberry frozen yoghurt with strawberries & pistachios:
Beat the yoghurt and sugar together until it has dissolved. In a separate bowl, beat the cream until stiff.

Fold the yoghurt mixture into the cream and spoon into a container suitable for freezing.

Cover and freeze until firm (about 4 – 5 hours). *Remove from freezer 15 minutes before serving.

Arrange strawberries on top and sprinkle the pistachios.