Lancewood
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Lancewood Ice-Cream Sandwiches
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Lancewood Ice-Cream Sandwiches

Ingredients

230 g LANCEWOOD® Medium Fat Plain Cream Cheese , at room temperature
250 ml cream
397 g caramel treat
18 Tennis biscuits

 

Dipping options:

Peppermint Crisp
Flake chocolate , crushed 
chocolate , melted 
almonds , chopped 
hundreds & thousands
chocolate vermicelli

Method

Line a 21 x 21 cm dish (It should fit 3 x 3 rows of biscuits in the dish – 9 biscuits) with cling film.

Beat the cream cheese and cream together until smooth. Add half the caramel and beat in.

Spoon the mixture into the prepared dish and freeze for 5 – 6 hours or until firm.

Spread the remaining caramel on 9 biscuits and place caramel side down on top of the ice cream. Turn out and over and place the remaining 9 biscuits on top in line with the bottom biscuits.

Cut into sandwiches. Dip sandwiches into any of dipping options. Place on a baking sheet and refreeze until needed.

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