Line a 21 x 21 cm dish (It should fit 3 x 3 rows of biscuits in the dish – 9 biscuits) with cling film.
Beat the cream cheese and cream together until smooth. Add half the caramel and beat in.
Spoon the mixture into the prepared dish and freeze for 5 – 6 hours or until firm.
Spread the remaining caramel on 9 biscuits and place caramel side down on top of the ice cream. Turn out and over and place the remaining 9 biscuits on top in line with the bottom biscuits.
Cut into sandwiches. Dip sandwiches into any of dipping options. Place on a baking sheet and refreeze until needed.
