Ingredients:
30 ml olive oil
5 ml garlic, crushed
5 ml ginger, crushed
1 onion(s), diced
salt & freshly ground black pepper to taste
10 ml turmeric powder
250 ml canned whole cherry tomatoes
250 g carrots, sliced
250 g cauliflower florets
250 g pumpkin, cubed
200 g LANCEWOOD® Double Cream Plain Yoghurt
375 ml vegetable stock
To serve:
fresh coriander
LANCEWOOD® Double Cream Plain Yoghurt
