Lancewood
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Lancewood Green Peppercorn Sauce
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Lancewood Green Peppercorn Sauce

Ingredients

15 ml green peppercorns  (10 ml crushed & 5 ml whole)
230 g LANCEWOOD® Medium Fat Spring Onion & Chives Cream Cheese
125 ml milk
salt  to taste
milk , extra for thinning if necessary

Method

Combine the peppercorns and the cream cheese with the milk.

Season to taste and heat through. Add a bit more milk if the sauce becomes too thick.

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