March 30, 2026

Green Peppercorn Sauce

Serves:

Cooking Time:

< 15 min

Ingredients:

15 ml green peppercorns (10 ml crushed & 5 ml whole)
230 g LANCEWOOD® Medium Fat Spring Onion & Chives Cream Cheese
125 ml milk
salt to taste
milk
extra for thinning if necessary

Method

Combine the peppercorns and the cream cheese with the milk.
Season to taste and heat through. Add a bit more milk if the sauce becomes too thick.

Made With This Product(s)

Dinner

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