Amarula Chocolate Pudding
Ingredients:
230 g LANCEWOOD® Medium Fat Plain Cream Cheese
140 ml Amarula or more to taste
75 g dark chocolate, melted
cocoa powder for dusting
edible flower(s) for decorating
Method
- Beat the cream cheese and half of the Amarula together until smooth.
- Add the remaining Amarula and beat until smooth.
- Add the melted chocolate in a thin stream while beating continuously. Scrape down the sides and beat until light and fluffy.
- Spoon into 4 small serving or wine glasses. Refrigerate for 2 hours.
- Dust with cocoa powder and decorate with flowers before serving.
Made With This Product(s)
