Layered in a small glass, this yoghurt parfait turns LANCEWOOD Greek Delight® Fat Free Plain Yoghurt and whatever fruit is in season into a breakfast that looks like more effort than it takes.
Whatever fruit goes in shifts with the season, kiwi one week, berries or ripe nectarines the next, but the LANCEWOOD Greek Delight® Fat Free Plain Yoghurt and a scatter of Futurelife® Crunch never waver, cool and tangy against whatever fruit lands on top, the crunch holding right through to the last spoonful.
Layered into small glasses, it makes an ordinary breakfast feel a little more deliberate: the one a daughter asks for on her birthday morning, or the one friends linger over before anyone has to rush off.
Between roughly 8g and 13g per serving, depending on which fruits and how much Futurelife Crunch is layered in.
Kiwi, raspberries, strawberries, blueberries and sliced nectarines are all suggested, any mix of what is in season works well.
The yoghurt and fruit can be prepped ahead, though it is best layered just before serving so the Futurelife Crunch stays crunchy.
It is a high-protein cereal; any similar protein-enriched cereal or granola would work in its place.
Yes, it is naturally sweet from the fruit and simple enough for children to help layer themselves.
LANCEWOOD Greek Delight® Fat Free Plain Yoghurt keeps this lighter, though any LANCEWOOD® Greek yoghurt would work in its place.
150 g LANCEWOOD Greek Delight® Fat Free Plain Yoghurt
50 ml Futurelife Crunch
Layer in mini parfait glasses with any of the following:
freshly sliced kiwi
raspberries
strawberies
blueberries
sliced nectarines
50 ml Futurelife Crunch
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