Fruity Cheese Salad with Strawberry Vinaigrette

Salad:
125 g baby spinach
6 strawberries, sliced
1 kiwi fruit, halved & sliced
80 ml pecan nuts, chopped
100 g LANCEWOOD® Edam, cut into thick matchsticks
1 avocado(s), sliced (optional)
5 ml poppy seeds

Dressing:
250 ml strawberries, sliced
15 ml honey
15 ml red wine vinegar
5 ml green peppercorns