Lancewood
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Lancewood Fruity Cheese Salad with Strawberry Vinaigrette
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Lancewood Fruity Cheese Salad with Strawberry Vinaigrette

Ingredients

Salad:

125 g baby spinach
6 strawberries , sliced
1 kiwi fruit , halved & sliced
80 ml pecan nuts , chopped
100 g LANCEWOOD® Edam , cut into thick matchsticks
1 avocado(s) , sliced (optional)
5 ml poppy seeds

Dressing: 

250 ml strawberries , sliced
15 ml honey
15 ml red wine vinegar
5 ml green peppercorns

Method

Salad:
Arrange the spinach on a serving platter. Arrange the strawberries, kiwi, nuts, cheese and avocado on top.

Dressing:
Combine the ingredients for the dressing and puree until smooth.

To finish:
Serve over salad and sprinkle with poppy seeds.

HINTS & TIPS: 

  • Use Granny Smith apples instead of kiwi.
  • Top with walnuts or toasted pumpkin seeds instead of pecan nuts.
  • Add a few cranberries for extra fruity flavour.
  • Add pomegranate rubies for extra crunch and colour. 

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