Fruity Frozen Yoghurt

Strawberry frozen yoghurt with raspberries & almonds:

Coconut frozen yoghurt with granadilla & kiwi:

Blueberry frozen yoghurt with strawberries & pistachios:

Strawberry frozen yoghurt with raspberries & almonds:
1. Beat the yoghurt and xylitol together until it has dissolved. In a separate bowl, beat the cream until stiff.

2. Fold the yoghurt mixture into the cream and spoon into a container suitable for freezing.

3. Cover and freeze until firm (about 4 – 5 hours). *Remove from freezer 15 minutes before serving.

4. Arrange raspberries on top and sprinkle the nuts. 

Coconut frozen yoghurt with granadilla & kiwi:
1. Beat the yoghurt and sugar together until it has dissolved. In a separate bowl, beat the cream until stiff.

2. Fold the yoghurt mixture into the cream and spoon into a container suitable for freezing.

3. Cover and freeze until firm (about 4 – 5 hours). *Remove from freezer 15 minutes before serving.

4. Arrange kiwi fruit on top and drizzle the granadilla pulp.

Blueberry frozen yoghurt with strawberries & pistachios:
1. Beat the yoghurt and sugar together until it has dissolved. In a separate bowl, beat the cream until stiff.

2. Fold the yoghurt mixture into the cream and spoon into a container suitable for freezing.

3. Cover and freeze until firm (about 4 – 5 hours). *Remove from freezer 15 minutes before serving.

4. Arrange strawberries on top and sprinkle the pistachios.