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Strawberry frozen yoghurt with raspberries & almonds:
Coconut frozen yoghurt with granadilla & kiwi:
Blueberry frozen yoghurt with strawberries & pistachios:
Strawberry frozen yoghurt with raspberries & almonds:
1. Beat the yoghurt and xylitol together until it has dissolved. In a separate bowl, beat the cream until stiff.
2. Fold the yoghurt mixture into the cream and spoon into a container suitable for freezing.
3. Cover and freeze until firm (about 4 – 5 hours). *Remove from freezer 15 minutes before serving.
4. Arrange raspberries on top and sprinkle the nuts.
Coconut frozen yoghurt with granadilla & kiwi:
1. Beat the yoghurt and sugar together until it has dissolved. In a separate bowl, beat the cream until stiff.
2. Fold the yoghurt mixture into the cream and spoon into a container suitable for freezing.
3. Cover and freeze until firm (about 4 – 5 hours). *Remove from freezer 15 minutes before serving.
4. Arrange kiwi fruit on top and drizzle the granadilla pulp.
Blueberry frozen yoghurt with strawberries & pistachios:
1. Beat the yoghurt and sugar together until it has dissolved. In a separate bowl, beat the cream until stiff.
2. Fold the yoghurt mixture into the cream and spoon into a container suitable for freezing.
3. Cover and freeze until firm (about 4 – 5 hours). *Remove from freezer 15 minutes before serving.
4. Arrange strawberries on top and sprinkle the pistachios.
Struggling to convert the ingredients for this recipe? Click here to easily convert your measurements.
Struggling to convert the ingredients for this recipe? Click here to easily convert your measurements.
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