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To serve:
1. Line a muffin pan with 8 cupcake cups.
2. Blend the bananas, berries and xylitol until smooth in a food processor.
3. Using a mixing bowl, add the mixture to the yoghurt and mix through.
4. Spoon the mixture into the cupcake cups and freeze until solid (about 5 – 6 hours).
5. Remove from the cupcake cases and place on a serving plate.
6. Top with fresh or frozen berries of your choice.
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