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To serve:
Line a muffin pan with 8 cupcake cups.
Blend the bananas, berries and xylitol until smooth in a food processor.
Using a mixing bowl, add the mixture to the yoghurt and mix through.
Spoon the mixture into the cupcake cups and freeze until solid (about 5 – 6 hours).
Remove from the cupcake cases and place on a serving plate.
Top with fresh or frozen berries of your choice.
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