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Fritters 3-Ways
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Lancewood Fritters 3-Ways

Ingredients

Fritters:

salt & freshly ground black pepper  to taste
80 ml mayonnaise
2 large egg(s)
125 ml flour
45 ml oil  for frying

Fritter variations: 

Chicken & cheese fritters: 

2 chicken breast(s) , cut into 1 cm cubes 
375 ml LANCEWOOD® Cheddar , grated
30 ml fresh dill , chopped

Corn, coriander & chilli:

410 g whole kernel corn , well drained
375 ml LANCEWOOD® Cheddar , grated
60 ml fresh coriander , chopped
1 red chilli , chopped

Bacon & cheese:

200 g back bacon , cut into 1 cm pieces
375 ml LANCEWOOD® Cheddar , grated
60 ml spring onion(s) , chopped 
1 green chilli(es) , chopped

Creamy garlic & yoghurt dipping sauce: 

180 ml LANCEWOOD® Double Cream Plain Yoghurt
75 ml mayonnaise
1 large garlic clove , crushed
salt & freshly ground black pepper  to taste

Method

Fritters:
Combine the ingredients of your preferred fritter flavour and seasoning in a large mixing bowl.

Beat the mayonnaise and eggs together.

Add the flour and mix to a smooth batter. Add to the flavour mixture.

Cover, refrigerate and leave to stand for at least 1 hour.

Heat the oil in a non stick frying pan.

Spoon tablespoons full of the mixture into the pan. Flatten slightly. Fry over medium heat for 3 minutes until golden.

Flip over and fry on the other side until golden and cooked. Drain on absorbent paper.

Creamy garlic & yoghurt dipping sauce:
Mix all the ingredients and serve with the fritters.

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