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Crust:
Filling:
To finish:
For Plain, Vanilla or Mixed Berries Cheesecake:
fresh berries or chocolate shavings
For Coconut Cheesecake:
sprinkle with toasted coconut or top with slices of fresh mango & pitted litchis
Crust:
Mix together the crushed biscuits and butter and press onto the bottom and up the sides of a 20 cm pie dish.
Filling:
1. Beat the yoghurt, condensed milk, lemon juice, zest and vanilla essence together.
2. Pour onto the prepared crust.
3. Microwave on high for 6 – 8 minutes. Remove from the microwave and leave to cool.
4. Refrigerate for at least 2 hours before serving.
5. Finish with your choice of topping.
HINTS & TIPS:
1. Cooking times may vary for different microwaves
2. Use any of the LANCEWOOD® Double Cream Yoghurt flavours
Struggling to convert the ingredients for this recipe? Click here to easily convert your measurements.
Struggling to convert the ingredients for this recipe? Click here to easily convert your measurements.
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