March 30, 2026

Easy Banana Ice-cream

Serves:

Cooking Time:

Prep Only

Ingredients:

2 bananas, cut into chunks & frozen solid
250 g LANCEWOOD® Creamed Smooth Cottage Cheese
30 g castor sugar or more to taste
3 ml cinnamon
5 ml vanilla essence

To serve:
chocolate sauce
80 ml flaked almonds, toasted
bananas, sliced

Method

Using a food processor, blend the bananas, cottage cheese, castor sugar, cinnamon and vanilla essence together until smooth.
Place in the freezer for about 60 – 90 minutes to allow the mixture to firm up.
Beat to break up the crystals and freeze for another 2 – 3 hours until firm.

To serve: Serve scoops of the mixture topped with chocolate sauce, flaked almonds and banana slices.