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Easy Banana Ice-cream
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Lancewood Easy Banana Ice-cream

Ingredients

2 bananas , cut into chunks & frozen solid
250 g LANCEWOOD® Creamed Smooth Cottage Cheese
30 g castor sugar  or more to taste
3 ml cinnamon
5 ml vanilla essence

 

To serve:

chocolate sauce
80 ml flaked almonds , toasted
bananas , sliced

Method

Using a food processor, blend the bananas, cottage cheese, castor sugar, cinnamon and vanilla essence together until smooth.

Place in the freezer for about 60 – 90 minutes to allow the mixture to firm up.

Beat to break up the crystals and freeze for another 2 – 3 hours until firm.

To serve:
Serve scoops of the mixture topped with chocolate sauce, flaked almonds and banana slices.

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