Lancewood
Lancewood
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Lancewood Creamy Egg Bake
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Lancewood Creamy Egg Bake

Ingredients

4 thick slices bread , cubed
60 ml butter , melted
375 ml cream
salt & freshly ground black pepper  to taste
45 ml fresh chives , finely chopped
75 g rosa tomato(es) , halved
4 egg(s)
125 g LANCEWOOD® Creamed Smooth Cottage Cheese
fresh parsley  for serving

Method

Preheat the oven to 200°C.

Add the bread and butter to a roasting pan and roast for 5 – 10 minutes or until golden brown. Remove from the oven and pour the cream over the bread.

Sprinkle the seasoning and chives over and add the tomatoes and eggs on top.

Roast for a further 10 – 20 minutes or until eggs are cooked to your preference.

Add dollops of cottage cheese and fresh parsley and serve warm.

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