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Lancewood Cream Cheese Stuffed Dates Wrapped In Baconn
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Lancewood Cream Cheese Stuffed Dates Wrapped In Bacon

Ingredients

24 pitted dates  (Medjool if available)
125 g LANCEWOOD® Medium Fat Plain Cream Cheese
12 rindless streaky bacon  rashers, halved

Method

Preheat the oven at 200°C.

Cut the dates open. Spoon 5ml of cream cheese in each (or a bit more if using bigger dates).

Wrap a piece of bacon around each date and secure with a toothpick. Place on a baking sheet. Bake for 10 minutes.  

Turnover and bake for a further 5 minutes or until golden and the bacon is crispy.

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