March 30, 2026

Cream Cheese Stuffed Dates Wrapped In Bacon

Serves:

Cooking Time:

< 30 min

24 pitted dates (Medjool if available)
125 g LANCEWOOD® Medium Fat Plain Cream Cheese
12 rindless streaky bacon rashers, halved

Preheat the oven at 200°C.
Cut the dates open. Spoon 5ml of cream cheese in each (or a bit more if using bigger dates).
Wrap a piece of bacon around each date and secure with a toothpick. Place on a baking sheet. Bake for 10 minutes.
Turnover and bake for a further 5 minutes or until golden and the bacon is crispy.