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Lancewood Cheesy Pull-Apart Bread
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Lancewood Cheesy Pull-Apart Bread

Ingredients

100 g LANCEWOOD® White Cheddar , cubed
500 g bread dough
175 g LANCEWOOD Jalapeño Chutney DIP&TOP™  or any other flavour
125 g LANCEWOOD® Mozzarella , finely grated
60 g butter , melted
fresh chives , chopped for garnishing

Method

Preheat the oven to 200°C.

Roll the bread dough into a small round ball and place the white cheddar cube into a portion of bread dough,  covering the cheese entirely. Repeat to create 9 round balls.

Place the bread dough balls along the sides of a greased round pan, leaving the centre open.

In a separate bowl, mix the dip mixture and mozzarella together. Add the dip to the centre of the pan.

Drizzle the melted butter over the bread balls and bake for 15 – 20 minutes.

Garnish with the fresh chives.

Grab a fresh warm roll from the pan and dip into the cheesy centre, enjoy!

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