- Preheat the oven to 200°C. Line a baking sheet with baking paper.
- Sprinkle half the cheese on a surface approximately the same size as the sheet of pastry. Place the pastry on top of the sprinkled cheese. Sprinkle the remaining cheese on top of the pastry.
- Roll the pastry out to approximately 24 cm x 30 cm in size. Cut into 3 cm x 15 cm strips.
- Take hold of both ends and twist twice in opposite directions. Repeat until all the strips have been twisted.
- Place on the prepared baking sheet and press down on both ends to secure. Place in freezer for 30 minutes.
- Bake for 10 – 12 minutes until golden and puffed.
Variations:
Sprinkle any of the
following on the pastry before adding the remaining cheese and rolling the pastry:
Smoked Paprika, Cayenne Pepper, Powdered biltong, Sesame seeds, Dukkah, Mixed herbs, Coarse salt or Chilli flakes.
