Lancewood
Lancewood
My Recipe Book My Menu Planner My Shopping List Conversion Tool
Looking for something?
Register Log In
Lancewood Cheesy Deep-Fried Mushroom & Rice Balls
Oops, you’ve already added this recipe to this menu and day, try a different menu or day.
Loading...
{{serverError}}
Loading...
{{serverError}}
28

Share this Recipe

Click to save recipe

Lancewood Cheesy Deep-Fried Mushroom & Rice Balls

Ingredients

250 ml white rice
1 onion(s) , finely chopped
1 garlic clove(s) , crushed
30 ml butter
250 ml LANCEWOOD Sauce Delight™ Cheese Sauce
125 ml breadcrumbs , dried
30 ml fresh parsley , chopped
250 g LANCEWOOD® Cheddar  or White Cheddar
salt & freshly ground black pepper  to taste
2 egg(s) , beaten
250 ml breadcrumbs
oil  for frying

Method

Cook the rice according to the instructions on the packet and set aside to cool.

Fry the onion and the garlic in the butter until soft.

Mix the rice, onion mixture, sauce, dried breadcrumbs, parsley, cheese and seasoning together to form a firm mixture. Add more breadcrumbs if needed.

Roll into small balls and refrigerate for 1 hour.

Dip in beaten egg and then in breadcrumbs and deep fry in hot oil until golden.

Drain on absorbent paper.

Serve with lemon wedges and tomato or chilli sauce for dipping.

Share this Recipe

CONVERSION TOOL

Made with this Product(s)

CONVERSION TOOL

Made with this Product(s)

Latest Recipes

Oops, you’ve already added this recipe to this menu and day, try a different menu or day.
Loading...
{{serverError}}
Loading...
{{serverError}}