March 30, 2026

Baby Marrow Slice with Cheddar Cheese

Serves:

Cooking Time:

< 45 min

This Baby Marrow Slice is a true family classic – wholesome, comforting and wonderfully versatile. Packed with fresh vegetables, crispy bacon and generous amounts of LANCEWOOD® Cheddar Cheese, it delivers big flavour with satisfying goodness in every bite. Often misunderstood, cheddar cheese nutrition actually offers valuable protein and calcium, while cheddar cheese calories can be enjoyed as part of a balanced meal when paired with vegetables, as in this slice. It’s also a practical, budget-friendly bake, making it a great option when considering cheddar cheese price and value for money. Perfect for lunchboxes, light dinners or make-ahead meals, this easy bake proves that simple ingredients and quality cheese can create something truly delicious.

Ingredients:

1tbsp oil 1onion(s) medium finely chopped 3streaky bacon chopped into small pieces 5baby marrow(s) grated and drained of excess liquid 2medium carrots peeled and grated 180ml corn kernels 150g LANCEWOOD® Grated Cheddar 1tbsp spring onion(s) chopped 160ml self-raising flour 1.5tsp baking powder 5large egg(s) 60ml milk salt and pepper

Method

Preheat the oven to 180°C. Grease and line a 20 × 25 cm baking tin.
Cook the base Heat the oil in a pan over medium heat. Add the onion and bacon and sauté until the onion is soft and the bacon is cooked through. Set aside to cool slightly.
Combine the vegetables and cheese In a large bowl, mix together the grated baby marrows, carrots, corn, grated cheddar cheese and spring onions.
Add the bacon mixture Stir the cooled onion and bacon into the vegetable mixture until evenly combined.
Add dry ingredients Sprinkle over the self-raising flour and baking powder, mixing well to distribute evenly.
Mix the wet ingredients In a separate bowl, whisk together the eggs, milk, salt and pepper.
Assemble the slice Pour the egg mixture into the vegetable mixture and stir until fully combined. Spoon into the prepared tin and spread evenly.
Bake Bake for 30–35 minutes, or until golden, set in the centre and lightly crisp on top.
Cool and store Allow to cool before slicing into squares. Store in the fridge for up to 4 days or freeze for up to 2 months. Why this recipe works Cheddar cheese adds depth and flavour while contributing protein and calcium Vegetable-forward and balanced, making cheddar cheese calories feel satisfying, not heavy Excellent value, highlighting the versatility and accessibility of quality cheddar cheese Ideal for meal prep, lunchboxes and family meals This Baby Marrow Slice is proof that everyday ingredients, when paired with trusted dairy, can create a nourishing bake that delivers on flavour, value and comfort.