Ingredients:
1 Granny Smith apple, cut into thin strips and drizzled with lemon juice
500 ml cabbage, shredded (red or white)
60 ml golden sultanas
50 g walnuts or pecan nuts, chopped or toasted sunflower seeds (optional)
250 ml LANCEWOOD® Double Cream Plain Yoghurt
80 ml chutney
30 ml fresh coriander, chopped
salt & freshly ground black pepper to taste
