80 g LANCEWOOD® Medium Fat Spring Onion & Chives Cream Cheese, room temperature
2 tortilla wraps
1 garlic clove, finely crushed
50 g LANCEWOOD® Grated Cheddar
70 g LANCEWOOD® Grated Mozzarella
5 ml fresh parsley
to garnish
In a bowl, add the cream cheese and crushed garlic. Mix well.
Place one tortilla wrap on a board and spread a thin layer of the garlic cream cheese onto the wrap, making sure to reach the edges.
Sprinkle over half of the grated cheddar, then half of the grated mozzarella. Top with the second tortilla wrap and repeat the cream cheese and grated cheese layer.
Place in the air fryer basket and air fry at 190°C for 6-7 minutes or until the cheese is golden.
