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Lancewood Crispy Chicken Burger
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Air Fryer Crispy Chicken Burger

Ingredients

4 hamburger buns
4 chicken schnitzel
60 ml butter , softened
180 g LANCEWOOD® Medium Fat Smokey Onion & Mustard Cream Cheese
lettuce
tomato(es) , sliced

 

Rainbow Slaw:

2 medium carrots , peeled
120 ml red cabbage , finely sliced
120 ml green cabbage , finely sliced
60 ml LANCEWOOD® Creamed Smooth Plain Cottage Cheese
60 ml mayonnaise
A pinch of salt
1 ml pepper
freshly squeezed lemon juice

Method

Grate the carrots and add to a bowl together with the red and green cabbage.

In a separate bowl, mix the cottage cheese, mayonnaise, salt, pepper and a squeeze of lemon juice. Pour over the slaw and mix well.

Cut the burger buns in half and butter both sides. Air Fry at 190o for 3-4 minutes until golden.

Air Fry the chicken schnitzels at 190o for 12-14 minutes, turning halfway.

Spread 2 tbsp of cream cheese onto each of the bottom bun halves. Top with some lettuce leaves and a slice of tomato, then the chicken schnitzel. Add some rainbow slaw then place the top bun halves on top.

Serve with potato wedges for a delicious lunch!

HINTS & TIPS:
Air fryer cooking times are a guideline as temperatures may vary. Please adapt cooking time accordingly.

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