March 30, 2026

Air Fryer Crispy Chicken Burger

Serves:

4

Cooking Time:

< 30 min

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Ingredients:

4 hamburger buns
4 chicken schnitzel
60 ml butter, softened
180 g LANCEWOOD® Medium Fat Smokey Onion & Mustard Cream Cheese
lettuce
tomato(es), sliced

Rainbow Slaw:
2 medium carrots, peeled
120 ml red cabbage, finely sliced
120 ml green cabbage, finely sliced
60 ml LANCEWOOD® Creamed Smooth Plain Cottage Cheese
60 ml mayonnaise, A pinch of salt
1 ml pepper
freshly squeezed lemon juice

Method

  1. Grate the carrots and add to a bowl together with the red and green cabbage.
  2. In a separate bowl, mix the cottage cheese, mayonnaise, salt, pepper and a squeeze of lemon juice. Pour over the slaw and mix well.
  3. Cut the burger buns in half and butter both sides. Air Fry at 190o for 3-4 minutes until golden.
  4. Air Fry the chicken schnitzels at 190o for 12-14 minutes, turning halfway.
  5. Spread 2 tbsp of cream cheese onto each of the bottom bun halves. Top with some lettuce leaves and a slice of tomato, then the chicken schnitzel. Add some rainbow slaw then place the top bun halves on top.
  6. Serve with potato wedges for a delicious lunch!


HINTS & TIPS: Air fryer cooking times are a guideline as temperatures may vary. Please adapt cooking time accordingly.

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