No more missing out for people who are lactose sensitive. LANCEWOOD® Lactose Free Cheddar Cheese is great for sandwiches, cooking or simply enjoyed on its own. Available in a 600g pack.
| TYPICAL NUTRITIONAL INFORMATION | Per 100 g | Per 30 g serving | % NRV* per 30 g serving |
|---|---|---|---|
| Energy |
1601
kJ
|
450
kJ
|
|
| Protein |
25.2
g
|
7.6
g
|
14% |
|
|
<1
g
|
<1
g
|
|
|
|
<0.5
g
|
<0.5
g
|
|
|
|
<0.5
g
|
<0.5
g
|
|
| Total fat |
30.7
g
|
9.2
g
|
|
|
|
21.5
g
|
6.5
g
|
|
|
|
0.9
g
|
0.3
g
|
|
|
|
7.4
g
|
2.2
g
|
|
|
|
0.9
g
|
0.3
g
|
|
| Cholesterol |
67
mg
|
20
mg
|
|
| Dietary fibre# |
<0.5
g
|
<0.5
g
|
|
| Total sodium |
701
mg
|
210
mg
|
|
| Calcium |
760.0
mg
|
228.0
mg
|
18% |
*Nutrient reference values (NRV) for individuals 4 years and older
The nutritional information refers to the ready to eat product
#AOAC 991.43
Pasteurised full cream milk, Salt, Lactase enzyme, Preservative (Sodium nitrate E251), Firming agent (Calcium chloride E509), Non-animal rennet, Cheese culture, Colourant
(E160b)
No more missing out for people who are lactose sensitive. LANCEWOOD® Lactose Free Cheddar Cheese is great for sandwiches, cooking or simply enjoyed on its own. Available in a 600g pack.
Pasteurised full cream milk, Salt, Lactase enzyme, Preservative (Sodium nitrate E251), Firming agent (Calcium chloride E509), Non-animal rennet, Cheese culture, Colourant
(E160b)
| TYPICAL NUTRITIONAL INFORMATION | Per 100 g | Per 30 g serving | % NRV* per 30 g serving |
|---|---|---|---|
| Energy |
1601
kJ
|
450
kJ
|
|
| Protein |
25.2
g
|
7.6
g
|
14% |
|
|
<1
g
|
<1
g
|
|
|
|
<0.5
g
|
<0.5
g
|
|
|
|
<0.5
g
|
<0.5
g
|
|
| Total fat |
30.7
g
|
9.2
g
|
|
|
|
21.5
g
|
6.5
g
|
|
|
|
0.9
g
|
0.3
g
|
|
|
|
7.4
g
|
2.2
g
|
|
|
|
0.9
g
|
0.3
g
|
|
| Cholesterol |
67
mg
|
20
mg
|
|
| Dietary fibre# |
<0.5
g
|
<0.5
g
|
|
| Total sodium |
701
mg
|
210
mg
|
|
| Calcium |
760.0
mg
|
228.0
mg
|
18% |
*Nutrient reference values (NRV) for individuals 4 years and older
The nutritional information refers to the ready to eat product
#AOAC 991.43
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