| TYPICAL NUTRITIONAL INFORMATION | Per 100 g | Per 125 g serving | % NRV Per 125 g serving |
|---|---|---|---|
| Energy | 631 KJ | 789 KJ | |
| Protein | 8.3 g | 10.4 g | 19% |
| Glycaemic carbohydrate | 2 g | 3 g | |
| of which total sugar | 2.0 g | 2.5 g | |
| Total fat | 12.3 g | 15.4 g | |
| of which saturated fat | 8.8 g | 11.0 g | |
| of which trans fat | 0.4 g | 0.6 g | |
| of which monounsaturated fat | 2.8 g | 3.4 g | |
| of which polyunsaturated fat | 0.3 g | 0.3 g | |
| Cholesterol | 14 mg | 18 mg | |
| Dietary fibre# | <0.5 g | <0.5 g | |
| Total sodium | 168 mg | 210 mg | |
| Calcium | 87.5 mg | 109.4 mg | 8% |
| TYPICAL NUTRITIONAL INFORMATION | Per 100 g | Per 125 g serving | % NRV Per 125 g serving |
|---|---|---|---|
| Energy | 631 KJ | 789 KJ | |
| Protein | 8.3 g | 10.4 g | 19% |
| Glycaemic carbohydrate | 2 g | 3 g | |
| of which total sugar | 2.0 g | 2.5 g | |
| Total fat | 12.3 g | 15.4 g | |
| of which saturated fat | 8.8 g | 11.0 g | |
| of which trans fat | 0.4 g | 0.6 g | |
| of which monounsaturated fat | 2.8 g | 3.4 g | |
| of which polyunsaturated fat | 0.3 g | 0.3 g | |
| Cholesterol | 14 mg | 18 mg | |
| Dietary fibre# | <0.5 g | <0.5 g | |
| Total sodium | 168 mg | 210 mg | |
| Calcium | 87.5 mg | 109.4 mg | 8% |