Today’s shoutout goes to the ultimate indulgence that just so happens to be celebrated around the world – the not so humble Cheesecake.
It’s the perfect day to settle the great cheesecake debate: baked or fridge? Sweet or savoury? Fruity, plain or dripping in caramel? Whatever your flavour, we’ve got a slice with your name on it – and a delicious recipe to match.
So, grab your apron, preheat the oven (or clear some fridge space) and let the cheesecake magic begin!
NEW YORK STYLE BAKED CHEESECAKE
Rich, dense & unapologetically creamy. This classic needs no intro, just a fork.
BROWNIE, PEANUT BUTTER & SALTED CARAMEL CHEESECAKE
What do you get when you combine all the most delicious cheesecake flavours? Well, this masterpiece of course!
ROASTED ONION, BACON & CHEDDAR SAVOURY CHEESECAKE
Yes, cheesecakes can also be savoury! Think quiche with a dash of extra delight. Simply delish.
CARAMEL PECAN NUT CHEESECAKE
The sweet and salty combo of dreams, whipped up using our most classic Cream Cheese.
AIR FRYER CHEESECAKE
All of the deliciousness, less of the fuss. Enjoy the indulgence of a classic baked cheesecake, but made in the Air fryer!(Honestly what can’t they do?)
ONION & TOMATO CHEESECAKE
A savoury twist on a sweet tradition. Perfect for brunch, lunch and Quality Time®.
BAR ONE CHEESECAKE
We could eat this 25hrs a day! Simple, scrumptious and sweet-tooth approved, Bar One fans – this one is for you.
FERRERO ROCHER CHEESECAKE
Boujee chocolate meets Lancewood® Cream cheese. The result? Irresistible decadence. Oui!
BISCOFF CHEESECAKE
Proof that good things come in small, caramelised packages. Silky smooth filling with a cookie crunch on top, talk about sensory perfection.
LEMON MERINGUE CHEESECAKE
We say yes to the zest! It’s got all the tang of tart, but with that extra Lancewood indulgent touch.
Interested in more delicious cheesecake recipes? Click here.
