This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now
Zucchini fries:
Creamy basil dip:
To serve:
Zucchini fries:
Preheat the oven to 200˚C. Line a baking sheet with baking paper.
Dip the zucchini chips in egg and then in the almonds.
Arrange on the baking sheet ensuring that they don’t overlap – you may want to use 2 baking sheets.
Bake for 10 – 15 minutes until crispy.
Season to taste.
Creamy basil dip:
Blend the yoghurt, basil, garlic and seasoning together using a stick blender.
To serve:
Serve the zucchini fries with the creamy basil dip and DIP&TOP™.
This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
{{serverError}}
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now
