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Zucchini fries:
Creamy basil dip:
To serve:
Zucchini fries:
1. Preheat the oven to 200˚C. Line a baking sheet with baking paper.
2. Dip the zucchini chips in egg and then in the almonds.
3. Arrange on the baking sheet ensuring that they don’t overlap – you may want to use 2 baking sheets.
4. Bake for 10 – 15 minutes until crispy.
5. Season to taste.
Creamy basil dip:
Blend the yoghurt, basil, garlic and seasoning together using a stick blender.
To serve:
Serve the zucchini fries with the creamy basil dip and DIP&TOP®.
Struggling to convert the ingredients for this recipe? Click here to easily convert your measurements.
Struggling to convert the ingredients for this recipe? Click here to easily convert your measurements.
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