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Turkish delight ice pops:
Lemon cheesecake ice pops:
Vanilla & peanut brittle ice pops:
Turkish delight ice pops:
Mix the yoghurt and berries together.
Lemon cheesecake ice pops:
Mix the yoghurt and crushed biscuits together.
Vanilla & peanut brittle ice pops:
Add peanut brittle to the top of the yoghurt once added to the mould and press in slightly.
To finish:
1. Spoon your preferred ice pop into 6 – 8 Easter egg moulds or any other ice lolly moulds. Freeze until firm.
2. Unmold and insert a stick into each - dip a pointed knife in boiling water and push gently into the pop where the stick will be inserted.
Struggling to convert the ingredients for this recipe? Click here to easily convert your measurements.
Struggling to convert the ingredients for this recipe? Click here to easily convert your measurements.
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