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Bacon & peppadew:
Mushroom & Spinach:
Preheat the oven to 180°C.
Press the tortilla into a dish or pan of about 4cm deep. Pan should be slightly smaller than the wrap.
Bacon & peppadew:
In a bowl, beat the yoghurt, eggs and seasoning together. Add the peppadews and basil.
Pour into the pan with wrap. Arrange the bacon on top and spoon teaspoons of cottage cheese on top.
Mushroom & spinach:
In a bowl, beat the yoghurt, eggs and seasoning together. Add the mushrooms, spinach and spring onion. Pour into the pan with wrap. Spoon teaspoons of cottage cheese on top and sprinkle with mozzarella.
Bake for 20 - 25 minutes until golden and set. Leave to cool slightly.
Cut into slices and enjoy!
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