March 30, 2026

Potato Pancakes (kartoffelpuffer)

Serves:

Cooking Time:

< 15 min

Ingredients:

500 g potato(es), peeled & finely grated
1 small onion(s), finely grated
1 large egg(s), beaten
60 ml cake flour
salt & freshly ground black pepper to taste
oil for frying

To serve:
LANCEWOOD® Sour Cream or LANCEWOOD Sour Cream & Chives DIP&TOP®
chives or spring onions

Method

Place the potatoes in a colander or clean dishtowel and squeeze the excess liquid out, taking care to get as much as possible out.
Place in a mixing bowl and mix with the onion, egg, cake flour and seasoning.
Heat the oil in a pan and spoon tablespoons of the mixture into the pan and flatten slightly.
Fry each side over medium heat for 3 – 4 minutes until golden.

To serve: Serve with a dollop of sour cream or dip and sprinkle with chopped chives or spring onions.