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To serve:
1. Place the potatoes in a colander or clean dishtowel and squeeze the excess liquid out, taking care to get as much as possible out.
2. Place in a mixing bowl and mix with the onion, egg, cake flour and seasoning.
3. Heat the oil in a pan and spoon tablespoons of the mixture into the pan and flatten slightly.
4. Fry each side over medium heat for 3 – 4 minutes until golden.
To serve:
Serve with a dollop of sour cream or dip and sprinkle with chopped chives or spring onions.
Struggling to convert the ingredients for this recipe? Click here to easily convert your measurements.
Struggling to convert the ingredients for this recipe? Click here to easily convert your measurements.
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