Lancewood
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Lancewood One Pot Creamy Beef Stew
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Lancewood One Pot Creamy Beef Stew

Ingredients

30 ml oil
300 g stewing beef , roughly chopped
5 ml paprika
15 ml thyme , fresh or dried
5 ml garlic
salt & freshly ground black pepper  to taste
250 ml green beans , chopped
3 large carrot(s) , chopped
2 stalk(s) celery
1 onion , half the onion diced
15 ml tomato paste
410 g tomato purée
15 ml Worcestershire sauce
125 ml red wine
5 medium potato(es) , quartered
500 ml beef stock
115 g LANCEWOOD® Medium Fat Plain Cream Cheese

Method

Heat oil in a large pot and add stewing beef. Fry over medium heat for 10 minutes until meat is browned.

Sprinkle in the paprika, thyme, garlic and seasoning.

Add the green beans, carrots, celery and onion. Mix together and cook over medium heat for 5 – 10 minutes.

Add the tomato paste, tomato puree, Worcestershire sauce, red wine, potatoes and stock. Mix together and leave to simmer on low heat for 90 – 120 minutes.

Add the cream cheese and mix through.

Serve with bread and fresh thyme.

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