No-bake Dark Chocolate Peanut Butter Pie
Ingredients:
Biscuit base:
266 g Oreo biscuit(s) (2 packets)
85 g melted butter
Filling:
230 g LANCEWOOD® Medium Fat Plain Cream Cheese, at room temperature
400 g smooth peanut butter
80 g icing sugar, sifted
250 ml cream
Ganache:
250 g dark chocolate
125 ml cream
Method
Biscuit base:- Add the Oreos to a blender and blend until fine. Add the butter and mix through.
- Press the biscuit base into a 23 cm fluted pie dish and push down with the back of a spoon.
- Refrigerate while preparing the filling.
Filling:- Using a large mixing bowl, add the cream cheese and peanut butter and mix with an electric hand mixer until smooth.
- Add the icing sugar and cream and beat until smooth and combined.
- Spread the mixture onto the base and refrigerate.
Ganache:- Finely chop the chocolate and add it to a microwaveable bowl. Add the cream.
- Microwave for 1 minute and allow to stand for another minute.
- Stir together until blended.
To finish:- Pour the ganache over the filling and smooth with a palette knife.
- Refrigerate for at least 4 hours.
- So delicious!
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