March 30, 2026

Nachos

Serves:

4

Cooking Time:

< 15 min

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Ingredients:

Nachos:
nachos or tortilla chips
Tomato salsa
bottled or canned Mexican style tomatoes
LANCEWOOD® Cheddar, grated

Guacamole:ripe avocados
lemon juice
LANCEWOOD® Sour Cream
salt & freshly ground black pepper to taste
chilli(es), to taste

To finish:
LANCEWOOD® Full Fat Plain Chunky Cottage Cheese or Sour Cream
fresh coriander
fresh chillies, chopped

Method

Nachos:
  1. Arrange a packet of nachos or tortilla chips on an ovenproof serving platter.
  2. Spoon bottled tomato salsa or canned Mexican style tomatoes over.
  3. Sprinkle grated cheddar on top and immediately grill until the cheese has melted.


Guacamole: Mash ripe avocados and mix with a little lemon juice, sour cream, salt, pepper and a little chilli to taste.

To finish:
  1. Top with tablespoonsful of sour cream or cottage cheese and then guacamole*.
  2. Sprinkle with freshly chopped coriander and top with the chillies to taste

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