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Nachos:
Guacamole:
ripe avocados
To finish:
Nachos:
Arrange a packet of nachos or tortilla chips on an ovenproof serving platter.
Spoon bottled tomato salsa or canned Mexican style tomatoes over.
Sprinkle grated cheddar on top and immediately grill until the cheese has melted.
Guacamole:
Mash ripe avocados and mix with a little lemon juice, sour cream, salt, pepper and a little chilli to taste.
To finish:
Top with tablespoonsful of sour cream or cottage cheese and then guacamole*.
Sprinkle with freshly chopped coriander and top with the chillies to taste
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