Ingredients:
30 ml chicken spice
30 ml mustard powder
4 chicken breast(s)
45 ml garlic butter
10 ml olive oil
250 g LANCEWOOD® Mascarpone
100 g sundried tomatoes in olive oil, drained & roughly chopped
10 ml lemon juice
salt & freshly ground black pepper to taste
To serve:
50 g flaked almonds, toasted
30 ml fresh basil, shredded
