Lancewood
Lancewood
My Recipe Book My Menu Planner My Shopping List Conversion Tool
Looking for something?
Register Log In
Mascarpone & Mustard Chicken Breasts with Toasted Almonds
Oops, you’ve already added this recipe to this menu and day, try a different menu or day.
Loading...
{{serverError}}
Loading...
{{serverError}}
4

Share this Recipe

Lancewood Mascarpone & Mustard Chicken Breasts with Toasted Almonds

Ingredients

30 ml chicken spice
30 ml mustard powder
4 chicken breast(s)
45 ml garlic butter
10 ml olive oil
250 g LANCEWOOD® Mascarpone
100 g sundried tomatoes in olive oil , drained & roughly chopped
10 ml lemon juice
salt & freshly ground black pepper  to taste

 

To serve:

50 g flaked almonds , toasted
30 ml fresh basil , shredded

Method

Mix chicken spice and mustard powder together on a plate.

Roll the chicken breasts in the mixture to coat. Melt the butter and the olive oil together.

Fry the chicken breasts until golden. Add the mascarpone. Stir until melted.

Lower the heat, cover and simmer for about 10 minutes or until the chicken is cooked.

Add the sundried tomatoes. Season to taste with lemon juice, salt and freshly ground black pepper.

Arrange the chicken on a serving platter and spoon the sauce over.

To finish, sprinkle toasted almonds and shredded basil over just before serving.

Serve with rice, pasta or vegetable noodles.

Share this Recipe

CONVERSION TOOL

Made with this Product(s)

CONVERSION TOOL

Made with this Product(s)

Latest Recipes

Oops, you’ve already added this recipe to this menu and day, try a different menu or day.
Loading...
{{serverError}}
Loading...
{{serverError}}