6

Serves / Makes

Cooking Time:

Preparation Only

Cooking Style:

Fridge

Ingredients


250 ml LANCEWOOD® No Sugar Added Double Cream Strawberries & Cream Yoghurt
20 g packet sugar free jelly powder
Strawberries & Blueberries for decoration

Method


Prepare the jelly with 125 ml boiling water and leave to cool.

Mix with the yoghurt and pour into silicone muffin cases or small moulds of your choice sprayed with non-stick spray.

Refrigerate for 3 hours until set.

Turn out onto a serving plate and decorate with strawberries and blueberries.

HINTS & TIPS:

  • Use giant silicone ice cube trays as moulds.
  • Use LANCEWOOD® No Sugar Added Low Fat Blackberry & Cherry Yoghurt instead.
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No Sugar Added Double Cream Strawberries & Cream Yoghurt

No Sugar Added Double Cream Strawberries & Cream Yoghurt

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No Sugar Added Low Fat Blackberry & Cherry Yoghurt

No Sugar Added Low Fat Blackberry & Cherry Yoghurt

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