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500 g potatoes, peeled & finely grated
1 small onion, finely grated
1 large egg, beaten
60 ml cake flour
Salt & freshly ground black pepper to taste
Oil for frying
LANCEWOOD® Sour Cream or LANCEWOOD® Sour Cream & Chives DIP&TOP™
Chives or spring onions
Place the potatoes in a colander or clean dishtowel and squeeze the excess liquid out, taking care to get as much as possible out.
Place in a mixing bowl and mix with the onion, egg, cake flour and seasoning.
Heat the oil in a pan and spoon tablespoons of the mixture into the pan and flatten slightly.
Fry each side over medium heat for 3 – 4 minutes until golden.
Serve with a dollop of sour cream or dip and sprinkle with chopped chives or spring onions.
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