Serves / Makes

Cooking Time:

< 15 min

Cooking Style:



500 g potatoes, peeled & finely grated
1 small onion, finely grated
1 large egg, beaten
60 ml cake flour
Salt & freshly ground black pepper to taste
Oil for frying

To serve:
LANCEWOOD® Sour Cream or LANCEWOOD® Sour Cream & Chives DIP&TOP™
Chives or spring onions


Place the potatoes in a colander or clean dishtowel and squeeze the excess liquid out, taking care to get as much as possible out.

Place in a mixing bowl and mix with the onion, egg, cake flour and seasoning.

Heat the oil in a pan and spoon tablespoons of the mixture into the pan and flatten slightly.

Fry each side over medium heat for 3 – 4 minutes until golden.

To serve:
Serve with a dollop of sour cream or dip and sprinkle with chopped chives or spring onions.

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Sour Cream & Chives Dip

Sour Cream & Chives Dip

Sour Cream

Sour Cream