Name: Filled Pancakes
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Pancakes:; 500ml cake flour; 10ml baking powder; 2.5ml salt; 2extra large eggs; 250ml milk; 275ml water; 10ml lemon juice or vinegar; 75ml oil , plus additional for frying; Filling options (to fill 4 pancakes): Butternut, spinach & chunky cottage cheese:; 15ml butter; 2Chopped spring onions; 1clove garlic , crushed; 250g butternut , cubed & cooked until just soft; 250ml baby spinach , tightly packed; 250ml LANCEWOOD® Full Cream Plain Chunky Cottage Cheese; salt & freshly ground black pepper to taste; Savoury mince with cheese sauce:; 30ml oil; 1onion , finely chopped; 1clove garlic , crushed; 2carrots , grated; 500g beef mince; 410g canned whole peeled tomatoes; 15ml sugar; 5ml mixed herbs; salt & freshly ground black pepper to taste; 250ml LANCEWOOD Sauce Delight® Cheese Sauce , heated; 250ml LANCEWOOD® Cheddar , grated; Cheesy tuna:

12 Serves/Makes

Cooking Time: < 30 min

Ingredients

Pancakes:

500 ml cake flour

10 ml baking powder

2.5 ml salt

2 extra large eggs

250 ml milk

275 ml water

10 ml lemon juice or vinegar

75 ml oil , plus additional for frying

Filling options (to fill 4 pancakes):

Butternut, spinach & chunky cottage cheese:

15 ml butter

2 Chopped spring onions

1 clove garlic , crushed

250 g butternut , cubed & cooked until just soft

250 ml baby spinach , tightly packed

250 ml LANCEWOOD^® Full Cream Plain Chunky Cottage Cheese

salt & freshly ground black pepper to taste

Savoury mince with cheese sauce:

30 ml oil

1 onion , finely chopped

1 clove garlic , crushed

2 carrots , grated

500 g beef mince

410 g canned whole peeled tomatoes

15 ml sugar

5 ml mixed herbs

salt & freshly ground black pepper to taste

250 ml LANCEWOOD Sauce Delight^® Cheese Sauce , heated

250 ml LANCEWOOD^® Cheddar , grated

Cheesy tuna:

15 ml oil

1 small small onion , finely chopped

1 small onion , finely chopped

340 g canned tuna , drained & flaked

250 ml LANCEWOOD Sauce Delight^® Cheese Sauce , or LANCEWOOD Sauce Delight™ Mushroom Sauce

1 lemon , juice of half of the lemon

salt & freshly ground black pepper to taste

250 ml LANCEWOOD^® Cheddar , grated

Chicken & mushroom:

500 g cooked chicken , shredded

250 ml LANCEWOOD Sauce Delight^® Mushroom Sauce

2 Chopped spring onions

salt & freshly ground black pepper to taste

Creamy bacon & cheese:

15 ml oil

1 small onion , chopped

250 g bacon , chopped

250 ml LANCEWOOD Sauce Delight^® Cheese Sauce

salt & freshly ground black pepper to taste

250 ml LANCEWOOD^® Cheddar , grated

Method

Pancakes:
1. Sift the flour, baking powder and salt together.

2. Beat the eggs, milk, water and lemon juice or vinegar together and add it to the dry ingredients. Add the oil and mix until silky smooth. Leave to stand for 5 – 10 minutes.

3. Heat a non-stick pan and lightly brisk with oil. Pour in some batter and tilt so that the batter spreads evenly over the base.

4. Cook for 1 minute until it starts to come away from the sides.

5. Flip the pancake over and cook for a further minute until cooked through.

6. To keep the pancakes warm place a plate on top of a saucepan with simmering water and cover with the saucepan lid.

Filling options:

Butternut, spinach & chunky cottage cheese:
1. Heat the butter and briefly fry the spring onions and garlic.

2. Add the butternut, spinach and season to taste. Spoon into the pancakes.

3. Top with a dollop of cottage cheese and seasoning to taste.

4. Fold over and serve at once.

Savoury mince with white sauce and cheese:
1. Heat the oil and fry the onion, garlic and carrots until soft. Add the mince and cook until brown.

2. Add the tomatoes, sugar and herbs and simmer over low heat for 10 minutes. Season to taste.

3. Spoon into pancakes, top with cheese sauce and sprinkle with cheese.

4. Fold over and serve at once.

Cheesy tuna:
1. Heat the oil and fry the onion and green pepper until soft.

2. Add the tuna and cheese sauce. Mix well and heat through.

2. Add lemon juice and seasoning to taste.

3. Spoon into the pancakes and top with grated cheese.

4. Fold over and serve at once.

Chicken & mushroom:
1. Mix the chicken and sauce together and heat through.

2. Add the spring onions and seasoning to taste.

3. Spoon into the pancakes, fold over and serve at once.

Creamy bacon & cheese:
1. Heat the oil and fry the bacon and onion until golden.

2. Add the cheese sauce and heat through. Season to taste.

3. Spoon into the pancakes and top with grated cheese.

4. Fold over and serve at once.

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