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Slice the cream cheese block into 12 sticks.
Dip the cream cheese sticks in the egg and coat with the breadcrumbs.
Add the oil to a pot and heat over high heat. Once the oil has been heated, add the cream cheese sticks and fry until golden brown. Remove from the oil and place on absorbent paper to drain off any excess oil.
Serve with sweet chilli sauce or the berry compote sauce from the LANCEWOOD® Full Fat Plain Cream Cheese with Berry or Sweet Chilli Sachet for a sweet dip.
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