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Ingredients
250 g fusilli pasta, cooked
150 g cucumber, chopped
200 g rosa tomatoes, halved
75 ml lemon juice
200 g LANCEWOOD® Full Fat Feta & Gherkin Cottage Cheese
Method
Using a mixing bowl, add the pasta, cucumber, tomatoes, lemon juice and cottage cheese.
Mix together until well combined.
Enjoy immediately or add to a lunchbox with any of our LANCEWOOD® Double Cream Yoghurt Multipacks for a quick and delicious lunchtime meal.
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