Snack / Dessert

LANCEWOOD® DOUBLE CREAM COCONUT YOGHURT POPSICLES

6

Serves / Makes

Cooking Time

Preparation Only

Cooking Style

Freezer

Ingredients

500 ml LANCEWOOD® Double Cream Coconut Yoghurt

50 g coconut biscuits, crushed

 

Variation:

Use LANCEWOOD® Double Cream Vanilla Yoghurt.

Method

Mix 125 ml of the yoghurt with the biscuits. Set aside. Spray 6 ice cream pop moulds with non-stick spray. Divide the remaining yoghurt between the moulds. Top with the yoghurt and biscuit mixture. Tap to even out and release air bubbles. Insert a wooden stick into each. Freeze until solid.

Double Cream Vanilla Yoghurt

Double Cream Vanilla Yoghurt

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Double Cream Coconut Yoghurt

Double Cream Coconut Yoghurt

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