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Double Cream Coconut Yoghurt PopsiclesMix 125 ml of the yoghurt with the biscuits. Set aside.
Spray 6 ice cream pop moulds with non-stick spray.
Divide the remaining yoghurt between the moulds. Top with the yoghurt and biscuit mixture.
Tap to even out and release air bubbles. Insert a wooden stick into each. Freeze until solid.
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