20

Serves / Makes

Cooking Time:

< 15 min

Cooking Style:

Stove

Ingredients


Vetkoek bites:
750 ml self-raising flour
5 ml salt
500 ml LANCEWOOD® Buttermilk

To coat:
125 ml castor sugar mixed with 5 ml ground cinnamon

To serve:
250 ml LANCEWOOD® Double Cream Vanilla Yoghurt

Method


Vetkoek bites:
Using a mixing bowl, add the self-raising flour and salt and mix through.

Add the buttermilk and mix to a thick batter.

Using a medium sized pot, add 4 cm deep oil and heat until hot.

Drop teaspoonfuls of the mixture into the hot oil and gently fry for 2 – 3 minutes per side. Drain on absorbent paper.

Coat all over with the cinnamon and sugar mixture and serve with the yoghurt as a sweet dip.

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Double Cream Vanilla Yoghurt

Double Cream Vanilla Yoghurt

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Buttermilk

Buttermilk

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