Join our family
Be part of the LANCEWOOD® family to receive our recipes and be the first to know about our new products and competitions.
750 ml self-raising flour
5 ml salt
500 ml LANCEWOOD® Buttermilk
125 ml castor sugar mixed with 5 ml ground cinnamon
250 ml LANCEWOOD® Double Cream Vanilla Yoghurt
Using a mixing bowl, add the self-raising flour and salt and mix through.
Add the buttermilk and mix to a thick batter.
Using a medium sized pot, add 4 cm deep oil and heat until hot.
Drop teaspoonfuls of the mixture into the hot oil and gently fry for 2 – 3 minutes per side. Drain on absorbent paper.
Coat all over with the cinnamon and sugar mixture and serve with the yoghurt as a sweet dip.
Need help converting your millilitres to grams and everything in between?
Our Conversion & Measurement Tool can do it all!
Setup your profile to create your own inspiring recipe book and always have your favourite LANCEWOOD® recipes at your fingertips.
Or sign in with: