Dinner / Braai

LANCEWOOD® BAKED POTATOES WITH COTTAGE CHEESE & TOPPINGS

4

Serves / Makes

Cooking Time

< 60 min

Cooking Style

Oven

Ingredients

4 medium – large potatoes
30 - 45 ml canola or olive oil
Salt to taste

To serve:
250 g LANCEWOOD® Cottage Cheese – Chunky or Smooth

Method

Preheat the oven to 200°C. Wash and dry the potatoes. Use a fork and pierce the potatoes twice. Rub with oil and sprinkle with salt. Place on a lined baking sheet and bake for 1 hour – 1 ½ hours until soft in the middle and golden on the outside. The cooking time will depend on the size of the potatoes. Serve with LANCEWOOD® Cottage Cheese - Full Fat, Low Fat, Lactose Free - Chunky or Smooth and any of the following additional toppings:

  • A dollop of pesto and rocket.
  • Tomato and onion salsa and coriander.
  • Crispy bacon pieces and chopped spring onions.
  • Grated LANCWOOD® Cheddar and caramelized onions.
  • Chopped chives.
Low Fat Smooth Cottage Cheese

Low Fat Smooth Cottage Cheese

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Lactose Free Low Fat Smooth Cottage Cheese

Lactose Free Low Fat Smooth Cottage Cheese

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Full Fat Chunky Cottage Cheese

Full Fat Chunky Cottage Cheese

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 Low Fat Chunky Cottage Cheese

Low Fat Chunky Cottage Cheese

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Low Fat Smooth Cottage Cheese FSI

Low Fat Smooth Cottage Cheese FSI

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Low Fat Chunky Cottage Cheese FSI

Low Fat Chunky Cottage Cheese FSI

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Cheddar

Cheddar

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