March 30, 2026

Gluten Free Zucchini Fritters

Serves:

Cooking Time:

< 15 min

Ingredients:

125 g gluten-free flour
5 ml baking powder
3 medium zucchini(s), grated
1 egg(s)
60 g LANCEWOOD® White Cheddar, grated
LANCEWOOD® Double Cream Plain Yoghurt, for serving

Method

Place the flour, baking powder, zucchini, egg and cheese in a mixing bowl and mix until well combined.
Divide the mixture evenly into six portions and shape into fritters.
Heat up a non-stick pan (drizzle oil into pan – optional) and lightly fry for 4 – 6 minutes or until golden.
Flip and repeat on the other side.
Serve with fresh herbs and a dollop of yoghurt.