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Lancewood Gluten Free Zucchini Fritters
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Lancewood Gluten Free Zucchini Fritters

Ingredients

125 g gluten-free flour
5 ml baking powder
3 medium zucchini(s) , grated
1 egg(s)
60 g LANCEWOOD® White Cheddar , grated
LANCEWOOD® Double Cream Plain Yoghurt , for serving

Method

Place the flour, baking powder, zucchini, egg and cheese in a mixing bowl and mix until well combined.

Divide the mixture evenly into six portions and shape into fritters.

Heat up a non-stick pan (drizzle oil into pan – optional) and lightly fry for 4 – 6 minutes or until golden.

Flip and repeat on the other side.

Serve with fresh herbs and a dollop of yoghurt.

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