Ingredients:
Fish:
4 potato(es), cut into wedges
45 ml canola oil
salt & freshly ground black pepper to taste
600 g skinless boneless hake fillets seasoned to taste
250 ml LANCEWOOD Sauce Delight® Cheese Sauce
125 ml fresh breadcrumbs
30 ml fresh chives or dill, chopped
45 ml butter, melted
200 g green beans
topped & tailed
45 ml butter, melted
Tartare sauce:
250 ml LANCEWOOD® Sour Cream
1 lemon
zest & juice of half the lemon
60 ml gherkins, chopped
30 ml fresh chives, chopped
10 ml sugar
2.5 ml mustard powder
salt & freshly ground black pepper to taste
milk for thinning the sauce if necessary
