March 30, 2026

Filled Pancakes

Serves:

Cooking Time:

< 30 min

Ingredients:

Pancakes: 500ml cake flour 10ml baking powder 2.5ml salt 2extra large eggs 250ml milk 275ml water 10ml lemon juice or vinegar 75ml oil plus additional for frying

Filling options (to fill 4 pancakes): Butternut

spinach & chunky cottage cheese: 15ml butter 2Chopped spring onions 1clove garlic crushed 250g butternut cubed & cooked until just soft 250ml baby spinach tightly packed 250ml LANCEWOOD® Full Cream Plain Chunky Cottage Cheese salt & freshly ground black pepper to taste

Savoury mince with cheese sauce: 30ml oil 1onion finely chopped 1clove garlic crushed 2carrots grated 500g beef mince 410g canned whole peeled tomatoes 15ml sugar 5ml mixed herbs salt & freshly ground black pepper to taste 250ml LANCEWOOD Sauce Delight® Cheese Sauce heated 250ml LANCEWOOD® Cheddar grated

Cheesy tuna: 15ml oil 1small small onion finely chopped 1small onion finely chopped 340g canned tuna drained & flaked 250ml LANCEWOOD Sauce Delight® Cheese Sauce or LANCEWOOD Sauce Delight™ Mushroom Sauce 1lemon juice of half of the lemon salt & freshly ground black pepper to taste 250ml LANCEWOOD® Cheddar grated

Chicken & mushroom: 500g cooked chicken shredded 250ml LANCEWOOD Sauce Delight® Mushroom Sauce 2Chopped spring onions salt & freshly ground black pepper to taste

Creamy bacon & cheese: 15ml oil 1small onion chopped 250g bacon chopped 250ml LANCEWOOD Sauce Delight® Cheese Sauce salt & freshly ground black pepper to taste 250ml LANCEWOOD® Cheddar grated

Method

Pancakes:

Sift the flour, baking powder and salt together.
Beat the eggs, milk, water and lemon juice or vinegar together and add it to the dry ingredients. Add the oil and mix until silky smooth. Leave to stand for 5 – 10 minutes.
Heat a non-stick pan and lightly brisk with oil. Pour in some batter and tilt so that the batter spreads evenly over the base.
Cook for 1 minute until it starts to come away from the sides.
Flip the pancake over and cook for a further minute until cooked through.
To keep the pancakes warm place a plate on top of a saucepan with simmering water and cover with the saucepan lid.

Filling options: Butternut,

spinach & chunky cottage cheese:

Heat the butter and briefly fry the spring onions and garlic.
Add the butternut, spinach and season to taste. Spoon into the pancakes.
Top with a dollop of cottage cheese and seasoning to taste.
Fold over and serve at once.

Savoury mince with white sauce and cheese:

Heat the oil and fry the onion, garlic and carrots until soft. Add the mince and cook until brown.
Add the tomatoes, sugar and herbs and simmer over low heat for 10 minutes. Season to taste.
Spoon into pancakes, top with cheese sauce and sprinkle with cheese.
Fold over and serve at once.

Cheesy tuna: