March 30, 2026

Festive Chocolate Brownie Roll

Serves:

Cooking Time:

Prep Only

Ingredients:

230 g LANCEWOOD® Medium Fat Plain Cream Cheese, at room temperature
45 ml cocoa powder
200 g shortbread biscuits or coconut biscuits, coarsely crushed
180 ml fruit mince meat
50 g almonds or any other nuts of your choice, diced or chopped
mixed all spice, a pinch
160 g dark chocolate, melted & cooled
icing sugar

Method

Combine the cream cheese, cocoa powder, crushed biscuits, fruit mince meat, nuts and mixed allspice in a bowl and mix well. Add the melted chocolate and mix in.
Divide the mixture into
Spoon each third onto a piece of cling film and shape into a 3 cm in diameter x 20 cm long sausage. Wrap in cling film and refrigerate until firm.
Once firm, roll in icing sugar and cut into slices .
Enjoy with coffee.

HINTS & TIPS:

Wrap in baking paper and tie a ribbon around it. The perfect little gift.
Add mixed citrus peel instead or chopped dried fruit like cranberries, apricots or glacé cherries.
Add a tablespoon of brandy for a bit of kick.