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1. Sift the flour, baking powder and salt together.
2. Beat the sour cream, milk, butter and egg together. Add to the dry ingredients a little at a time and mix to form a smooth batter. Add the dill and mix through.
3. Heat a little oil in a pan and fry teaspoonful’s of the mixture until golden on one side. Flip over and fry the other side. Place on absorbent paper.
4. Spread with a little cultured cream.
5. Top with salmon slivers, black pepper and a sprig of dill.
Try any of the following variations:
1. Spread with LANCEWOOD® Medium Fat Spring Onion & Chives Cream Cheese and top with smoked chicken slivers, avocado, black pepper and chopped chives.
2. Spread with LANCEWOOD Balsamic & Onion DIP&TOP™ and top with a little onion marmalade.
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