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1. Sift the flour, baking powder and salt together.
2. Beat the sour cream, milk, butter and egg together. Add to the dry ingredients a little at a time and mix to form a smooth batter. Add the dill and mix through.
3. Heat a little oil in a pan and fry teaspoonful’s of the mixture until golden on one side. Flip over and fry the other side. Place on absorbent paper.
4. Spread with a little cultured cream.
5. Top with salmon slivers, black pepper and a sprig of dill.
Try any of the following variations:
1. Spread with LANCEWOOD® Medium Fat Spring Onion & Chives Cream Cheese and top with smoked chicken slivers, avocado, black pepper and chopped chives.
2. Spread with LANCEWOOD Balsamic & Onion DIP&TOP® and top with a little onion marmalade.
Struggling to convert the ingredients for this recipe? Click here to easily convert your measurements.
Struggling to convert the ingredients for this recipe? Click here to easily convert your measurements.
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