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Vetkoek bites:
To coat:
To serve:
1. Using a mixing bowl, add the self-raising flour and salt and mix through.
2. Add the buttermilk and mix to a thick batter.
3. Using a medium sized pot, add 4 cm deep oil and heat until hot.
4. Drop teaspoonfuls of the mixture into the hot oil and gently fry for 2 – 3 minutes per side. Drain on absorbent paper.
5. Mix the castor sugar and cinnamon. Coat the doughnuts all over with the mixture.
6. Serve with the yoghurt as a sweet dip.
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Struggling to convert the ingredients for this recipe? Click here to easily convert your measurements.
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