Lancewood
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Lancewood Chicken Tikka Masala
6

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Chicken Tikka Masala

Ingredients

Chicken marinade:

800 g chicken breast(s) , cut into chunks
250 ml LANCEWOOD® Double Cream Plain Yoghurt
4 cm piece ginger , grated
15 ml Masala powder
5 ml turmeric
5 ml ground cumin
5 ml salt
2 ml cayenne pepper
30 ml oil

Sauce:

30 ml butter
2 medium onion(s) , finely chopped
3 garlic clove(s) , crushed
4 cm piece ginger , grated
30 ml sugar
10 ml Masala powder
10 ml ground cumin
5 ml turmeric
5 ml ground coriander
5 ml salt
2 ml cinnamon
410 g canned tomato purée
250 ml LANCEWOOD® Sour Cream  or 250 LANCEWOOD® Cultured Cream
60 ml water  (if necessary)

To serve:

2 naan breads
500 ml basmati rice , cooked
60 ml fresh coriander , chopped
LANCEWOOD® Sour Cream  or LANCEWOOD® Cultured Cream

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