Cheesy Stuffed Burgers with Mushroom Sauce

Ingredients

Cheesy stuffed patties:

To build the burger:

Method

Cheesy stuffed patties:
Using a mixing bowl, add the mince, breadcrumbs, onion, garlic, egg, Worcestershire sauce and seasoning and mix until well combined.

Form the mince mixture into four balls.

Create a well in the centre of each patty and place 15 g cheddar in the centre of each ball. Seal the cheese in the middle of the patty.

Add the olive oil to a pan over a medium high heat. Cook for 10 minutes per side.

To build the burger:
Butter the bottom half of each hamburger bun and top with lettuce. Add the cheesy stuffed patty and pour over the mushroom sauce. Top with a tomato slice and the top half of the bun.

Cheesy and delicious!