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Lancewood Cheesy Stuffed Burgers With Mushroom Sauce
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Lancewood Cheesy Stuffed Burgers with Mushroom Sauce

Ingredients

Cheesy stuffed patties:

500 g beef mince
60 ml breadcrumbs
1 onion(s) , diced
2 garlic clove(s) , crushed
1 large egg(s)
30 ml Worcestershire sauce
salt & freshly ground black pepper  to taste
60 g LANCEWOOD® Cheddar , finely grated
15 ml olive oil

To build the burger:

4 hamburger buns
butter
lettuce
LANCEWOOD Sauce Delight™ Mushroom Sauce
tomato(es) , sliced

Method

Cheesy stuffed patties:
Using a mixing bowl, add the mince, breadcrumbs, onion, garlic, egg, Worcestershire sauce and seasoning and mix until well combined.

Form the mince mixture into four balls.

Create a well in the centre of each patty and place 15 g cheddar in the centre of each ball. Seal the cheese in the middle of the patty.

Add the olive oil to a pan over a medium high heat. Cook for 10 minutes per side.

To build the burger:
Butter the bottom half of each hamburger bun and top with lettuce. Add the cheesy stuffed patty and pour over the mushroom sauce. Top with a tomato slice and the top half of the bun.

Cheesy and delicious!

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